Refrigerator Rolls - cooking recipe

Ingredients

1 c. shortening
3/4 c. sugar
1 c. boiling water
1 tsp. salt
2 eggs
3 pkg. yeast
1 c. warm water
5 c. flour

Preparation

Cream shortening and sugar with electric mixer; add boiling water and mix until shortening melts.
Add salt and the eggs, one at a time, beating well.
Add yeast which had been dissolved in warm water.
Add flour, 1/2 cup at a time.
Place in well-greased mixing bowl, cover and refrigerate.
(This will keep several days in refrigerator.)