Spaghetti With Clam Sauce - cooking recipe

Ingredients

8 oz. thin spaghetti or small shells, cooked and drained
1/3 c. chopped onion
1/4 tsp. dried thyme
1/4 c. dry white wine
1 Tbsp. flour
1 Tbsp. freshly grated Parmesan cheese
1/4 c. chopped parsley
2 Tbsp. olive oil
1 tsp. minced garlic
1/4 tsp. white pepper
2 (10 1/4 oz.) cans minced clams, drained and reserve juice or 1 1/4 c. chopped fresh clams

Preparation

Toss pasta with 2 tablespoons parsley and 1 tablespoon oil. Heat 1 tablespoon oil in pan over medium heat.
Add onions, garlic, thyme and pepper.
Cook 3 minutes until onion is tender. Stir in wine and bring to boil.
In small bowl, stir flour, reserved clam juice and 2 tablespoons parsley until blended.
Add to mixture in pan.
Cook over medium heat, stirring constantly, about 3 minutes until it thickens and boils.
Stir in clams; do not boil.
Pour portion over pasta on individual plates; grate Parmesan over.