Marzipan Holly Cake - cooking recipe

Ingredients

1 (8 oz.) can almond paste
1/4 c. softened butter
1 c. sifted powdered sugar
1 Tbsp. Amaretto or orange juice
2 tsp. light corn syrup
2 1/2 to 3 c. sifted powdered sugar
green food coloring paste
red food coloring paste

Preparation

To make this holly cake, frost a 2 layer white or yellow cake with a package of fluffy frosting mix.
Arrange the leaves and berries on top and around the base of the cake.