Cream Caramel Cake - cooking recipe

Ingredients

1 egg, well beaten
1 c. brown sugar
1 c. thick sour cream
1 tsp. cocoa
1/2 tsp. soda in 2 1/2 Tbsp. boiling water
1/2 tsp. salt
1 1/4 tsp. baking powder in 1 1/4 c. flour
1 tsp. vanilla

Preparation

A few nut meats may be added if desired.
Bake in 2 layers or loaf tin in 350\u00b0 oven.