Red Lobster Rolls - cooking recipe

Ingredients

2 c. Bisquick
2/3 c. milk
1/2 c. shredded Cheddar cheese
1/4 c. melted butter
1/4 tsp. garlic powder

Preparation

Mix first 3 ingredients.
Form biscuits (balls).
Bake at 450\u00b0 for 8 to 10 minutes.
Mix melted butter and add garlic powder and brush on top of baked biscuits.