Pumpkin Crunch - cooking recipe

Ingredients

1 (29 oz.) can pumpkin (Libby's)
1 can evaporated milk
3/4 c. sugar
3 eggs
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1/2 tsp. ginger
1 box yellow cake mix
2 c. chopped nuts (pecans)
2 sticks oleo, melted and cooled

Preparation

Line 9 x 13-inch pan with foil.
Pour pumpkin mix in pan. Shake cake mix over top.
Add nut meats, then pour butter over top.