Savory Sausage Ring - cooking recipe

Ingredients

1 1/2 lb. bulk pork sausage
3/4 c. oats, uncooked
2/3 c. chopped, peeled apple
3/4 tsp. salt
3/4 tsp. crushed basil
1 egg, beaten
2/3 c. milk
1 large can peach halves, well drained

Preparation

Combine all but peaches and mix well.
Place peach halves on bottom of 6 cup mold (Bundt pan) and then pack sausage into pan. Bake at 350\u00b0 for 1 hour.
Invert mold on absorbent paper.
Do not remove pan.
Let stand until grease is all drained out.
Invert onto serving dish.