Sweet And Sour Slaw - cooking recipe

Ingredients

6 c. chopped cabbage
1 green pepper
1 chopped onion
1 c. vinegar
1 c. Crisco oil
2 c. sugar
1 tsp. celery seed

Preparation

Put cabbage, pepper, onion and sugar in bowl; let set for 1 hour.
Boil vinegar, oil and celery seed and pour over cabbage mixture.
Mix well.
Add pimentos for color (optional).
Will keep up to 2 weeks.
Refrigerate in airtight container.