Marinated Vidalia Onions - cooking recipe

Ingredients

2 medium Vidalia onions
1 c. water
1/2 c. sugar
1/4 c. white vinegar
1 Tbsp. plus 1 tsp. mayonnaise
1 tsp. celery seed

Preparation

Slice onions and separate into rings.
Combine water, sugar and vinegar.
Stir until sugar dissolves.
Pour over onion rings. Cover and chill at least 3 hours; drain.
Stir in mayonnaise and celery seed.