Irish Raisin Bread(For Bread Machine) - cooking recipe

Ingredients

1 1/2 tsp. dry yeast
2 c. bread flour
2 Tbsp. sugar
1/2 tsp. salt
2 Tbsp. sweet butter
1 egg
1/4 c. warm water
1/3 c. warm milk
1/2 c. raisins

Preparation

Put dry yeast in inner pot.
Add remaining ingredients, except water, milk and raisins.
Carefully pour in the warm water and milk.
Press the select button for \"medium\".
Press start button. The electronic beeper sounds 10 times five minutes before secondary kneading is finished.
At this signal, add the raisins. After taking out the baked bread from the bread oven, let cool, then slice as desired.