Sweet Cream Biscuits - cooking recipe

Ingredients

2 c. Bisquick baking mix
2/3 c. whipping cream
2 Tbsp. sugar (white)

Preparation

Preheat oven to 450\u00b0.
Mix ingredients all together until dough forms.
Turn onto cloth covered board or wax paper, well dusted with baking mix.
Gently roll to coat.
Shape into a ball. Knead 10 times.
Roll 1/2-inch thick.
Cut with a 2-inch cutter, dipped in mix.
Bake on greased cookie sheet until golden (10 to 12 minutes).
Makes about 1 dozen.