Buttermilk Pie - cooking recipe

Ingredients

3 c. sugar
6 Tbsp. flour
5 eggs
1/2 c. margarine
2 tsp. vanilla
1 1/2 c. buttermilk

Preparation

Melt margarine; let cool.
Combine all ingredients; mix completely.
Pour into 2 pie shells.
Bake for 10 minutes at 435\u00b0, then turn oven down to 325\u00b0 and bake for 30 to 45 minutes, or until knife comes out clean.