Southern Chicken Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli spears
3 c. cooked and coarsely chopped turkey or chicken
1 (10 3/4 oz.) can cream of chicken soup (undiluted)
1/2 can water (I use milk)
1 c. mayonnaise
1 Tbsp. lemon juice
1/2 tsp. curry powder

Preparation

Cook broccoli; drain and arrange in a greased casserole. Place chicken or turkey over broccoli.
Combine soup, water, mayonnaise, lemon juice and curry powder in a small bowl.
Mix well.
Pour sauce over chicken.
Top with buttered bread crumbs. Bake at 350\u00b0 for 20 or 25 minutes or until bubbly.