Snickerdoodle Cookies - cooking recipe

Ingredients

1 c. shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. soda
1/4 tsp. salt
2 Tbsp. sugar
2 tsp. cinnamon

Preparation

Mix shortening, sugar and eggs.
Blend in flour, cream of tartar and salt.
Stir well.
Shape dough in 1-inch balls and roll into sugar and cinnamon mix.
Place 2-inches apart on ungreased cookie sheet.
Bake at 400\u00b0 for 8 to 10 minutes.