Savory Crescent Chicken Squares - cooking recipe

Ingredients

3 oz. pkg. cream cheese, softened
3 Tbsp. margarine, melted
2 c. cooked, cubed chicken or 2 (5 oz.) cans boned chicken
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. milk
1 Tbsp. chopped chives or onion
2 Tbsp. chopped pimento
1 (8 oz.) can quick crescent or Italian flavor crescent dinner rolls
3/4 c. seasoned croutons, crushed

Preparation

Preheat oven to 350\u00b0.
In medium bowl blend cream cheese and 2 tablespoons margarine (reserve 1 tablespoon) until smooth.
Add the next 6 ingredients; mix well.
Separate crescent dough into 4 rectangles; firmly press perforations to seal.
Spoon 1/2 cup meat mixture onto center of chicken mixture, twist slightly and seal edges.
Brush tops with reserved tablespoon of margarine; dip in crouton crumbs.
Bake on ungreased cookie sheet 20 to 25 minutes until golden brown.
Refrigerate any leftovers.