Deer And Gravy - cooking recipe

Ingredients

1 1/2 lb. deer meat
1 c. flour
meat tenderizer
salt and pepper to taste
3 Tbsp. shortening
1 can mushroom soup

Preparation

Roll meat in flour, salt, pepper and tenderizer.
Put shortening in skillet.
Brown meat on both sides.
Remove from skillet.
Pour meat and 1 can mushroom soup into crock-pot.
Cook on high setting about 8 to 9 hours.