Yummy Potatoes - cooking recipe

Ingredients

1 can cream of chicken soup
1/4 c. melted margarine
1 1/2 c. sour cream
1 1/2 tsp. salt
pepper to taste
1 finely chopped small onion
1 1/2 c. grated cheese
8 medium red potatoes
1 bay leaf
1/2 c. grated cheese
1/2 c. crushed potato chips

Preparation

Mix together first 7 ingredients.
Cook potatoes in salted water with bay leaf.
Cool.
When cold, peel and grate coarsely. Mix potatoes with mixture of first 7 ingredients and place in a greased 13 x 9-inch pan.
Cover and bake at 350\u00b0 for 30 to 35 minutes.
Sprinkle top with mixture of grated cheese and potato chips.
Bake a few minutes more to melt cheese.