Apple Crisp - cooking recipe

Ingredients

4 c. pared, sliced and cored baking apples
2/3 to 3/4 c. brown sugar, packed
1/2 c. flour
1/2 c. oatmeal
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/3 c. soft butter

Preparation

Place apples in greased pan.
Blend remaining ingredients until mixture is crumbly.
Spread over apples.
Bake at 375\u00b0 for 30 to 35 minutes.