Oatmeal Cookies - cooking recipe

Ingredients

1 c. flour
1/4 tsp. salt
1 tsp. granulated sugar substitute
1/2 c. rolled oats (uncooked)
1/4 c. skim milk
1/4 c. low-fat diet margarine

Preparation

Sift flour and salt together.
Add oat meal.
Add sweetener to buttermilk and stir with margarine into flour mixture.
Knead dough lightly on floured board for a few minutes.
Roll thin and cut into squares or with cookie cutter.
Bake at 400\u00b0 (10 to 12 minutes) until golden brown.
Yield:
3 dozen cookies.
Carbohydrate 3.5 g, protein .6 g, fat .7 g, calories 29.
One square = 1/4 bread exchange, 1/4 fat exchange.