Chicken Casserole - cooking recipe

Ingredients

2 cans chicken noodle soup, drained
2 cans cream of chicken soup, heated (thin down with broth)
1 can asparagus or English peas
2 chicken breasts or 1 whole chicken
potato chip crumbs or pie crust

Preparation

Put chicken into pot with water and cook until tender.
Remove bones and cut or shred into small chunks or pieces.
Put drained chicken noodle soup into casserole dish.
Drain liquid from vegetables and put as second layer into casserole dish.
For 3rd layer, put the chicken.
Warm cream of chicken soup with chicken broth until of right consistency and pour over casserole. Sprinkle crumbled potato chips on top or use a pie crust.
Bake in oven at 400\u00b0 for 45 minutes or until bubbly.