Cabbage - cooking recipe

Ingredients

1 head cabbage
1 onion, chopped
12 slices bacon, crumbled
water

Preparation

Core cabbage; wash and cut coarsely.
Fry bacon in large skillet until crisp.
Add cabbage and stir-fry until it wilts. Add onion and keep cooking, stirring well.
Add a little water and cover.
Lower heat and continue cooking until cabbage is done.