Mexican Salsa(Serves 4) - cooking recipe

Ingredients

6 chopped green onions
2 medium chopped tomatoes
1 small can green chiles
1 Tbsp. fresh cilantro, chopped
1 ripe avocado, cubed
1 Tbsp. fresh lemon juice
1 tsp. garlic salt

Preparation

Combine all ingredients.
Let sit at least 1 hour for juices to combine.
Serve as a sauce for tacos, tostadas, steak or use as a dip with corn chips.