Vegetable Bake - cooking recipe

Ingredients

1 bag California vegetables
1 can cream of mushroom soup
1 c. shredded Swiss cheese
1/3 c. sour cream
1 can sliced water chestnuts
1 can Durkee French fried onions

Preparation

Combine thawed and drained vegetables, soup, 1/2 cup cheese, sour cream and 1/2 can of onions.
Pour into 1-quart casserole.