Pat Smith'S Swiss Steak - cooking recipe

Ingredients

2 1/2 to 3 lb. round steak cut 1 to 1/2-inch thick
1 1/2 Tbsp. dry mustard
1 1/2 tsp. salt
1/4 tsp. pepper
3/4 c. flour

Preparation

Mix together dry mustard, salt, pepper and flour.
Pound as much of this mixture into meat as you can.