Chocolate Pie - cooking recipe

Ingredients

6 Tbsp. flour (slightly heaping)
1 c. sugar
1/4 tsp. salt
3 or 4 Tbsp. cocoa
1 pt. milk
1/2 stick margarine
3 eggs
1 tsp. vanilla

Preparation

Sift flour, sugar, salt and cocoa together.
Add 1/2 of the milk.
Place on stove and cook until thick.
Separate eggs.
Beat egg yolks and add other half of milk.
Add this slowly to mixture, stirring well.
Cook until thick.
Add butter and vanilla.
Pour into baked pie crust.
Cover with meringue topping, using the egg whites.
Brown.