Violet Leigh'S Chopped Barbecue - cooking recipe

Ingredients

5 to 8 lb. pork shoulder
onion powder
paprika
garlic powder
brown sugar
white vinegar
2 to 3 bottles Heinz barbecue sauce (onion, Hawaiian-spicy or regular)
black pepper
lemon sugar

Preparation

Wash pork shoulder by rubbing it vigorously with vinegar.
Pat it dry with a paper towel.
Saturate meat with all spices.
Pour a capful of lemon juice and rub it into the meat also.
Spices can marinate 2 to 3 hours or overnight.
If using a crock-pot (highly recommended) put the setting on high for 1/2 hour with bottom layered with barbecue sauce.
Put shoulder in pot; cover.