Bean Salad - cooking recipe

Ingredients

2 c. kidney beans
2 c. wax beans
2 c. green beans
2 c. black-eyed peas
2 c. green lima beans
1 onion, sliced
1/2 c. wine vinegar
1/2 c. sugar
1/2 c. oil
2 Tbsp. parsley
1/2 tsp. dry mustard
1/2 tsp. tarragon
1/2 tsp. basil

Preparation

Cook vinegar and seasonings together for 3 minutes and pour over cooked beans.