Corn Fritters - cooking recipe

Ingredients

3 egg yolks, beaten
1 1/2 c. fresh grated corn
1/4 c. flour
1/2 tsp. salt
3 egg whites, beaten stiff

Preparation

Preheat lightly greased skillet.
Combine egg yolks, corn, flour and salt; mix well.
Fold egg whites into your mixture.
Drop heaping tablespoonfuls of batter into skillet.
Cook over low heat 2 to 3 minutes on each side until lightly browned.