Easy Cherry Cobbler - cooking recipe

Ingredients

1 stick butter
1 c. flour
1 c. sugar
1 c. milk
1 can cherry pie filling

Preparation

Melt butter in 9 x 9 x 2-inch baking dish.
Spoon pie filling over butter.
Mix flour, sugar and milk.
Pour over pie filling and bake in a 350\u00b0 oven for 30 to 40 minutes or until brown.