Monkey Bread - cooking recipe

Ingredients

4 cans biscuits (40)
1 1/2 Tbsp. cinnamon
1/2 c. butter
1 c. white sugar
1 c. brown sugar
1/2 c. pecans, raisins, coconut or dates, etc.

Preparation

Cut each biscuit into four pieces.
Place sugar and cinnamon in plastic bag.
Add biscuit pieces a few at a time and shake to coat. Place pieces in a greased tube pan until all are used.
Sprinkle each layer with pecans or whatever desired.
Bring brown sugar and margarine to a boil.
Pour over top of biscuits.
Bake at 350\u00b0 for 45 minutes.
Allow to cool 15 minutes before removing from pan. Turn top side up to serve.
Pieces can just be picked apart.