Fresh Apple Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. vegetable oil
3 eggs
3 c. all-purpose flour
1 tsp. soda
1 tsp. baking powder
1 tsp. salt
1 tsp. ground cinnamon
1 tsp. ground nutmeg
2 tsp. vanilla extract
3 c. chopped firm apples

Preparation

Combine sugar and vegetable oil in large bowl; stir to mix well.
Add eggs, one at a time, beating well after each addition. Combine dry ingredients; stir into the oil mixture.
Add vanilla and chopped apples; mix well.
Spoon batter into greased 10-inch tube pan and bake at 325\u00b0 for 1 1/2 hours or until cake tests done.