Potato Casserole - cooking recipe

Ingredients

5 to 6 medium potatoes
1 roll jalapeno cheese
1 roll garlic cheese
bell pepper
onion
1 c. milk
pimento

Preparation

Cook potatoes; saute onion and bell pepper in butter.
Set aside.
In a double boiler put cheese and let melt.
Add onion, pepper, milk and pimento.
Let cook until mixed well.
Pour over potatoes; mix lightly.
Bake in a 350\u00b0 oven for 20 to 30 minutes.