Bacon-Sausage Roll-Ups - cooking recipe

Ingredients

1 lb. bacon
1 1/2 pkg. Smok-Y-Links
8 oz. brown sugar

Preparation

Cut the bacon into thirds.
If you don't have small sausages, cut regular-size into 2 pieces.
Wrap bacon around each sausage; secure with wooden toothpicks.
Fill a 13 x 9-inch pan with roll-ups.
Sprinkle brown sugar over links.
Cover.
Refrigerate for 8 hours or overnight.
Bake at 350\u00b0 for 1/2 hour.
Makes 6 to 8 servings.