Curry Chicken Salad - cooking recipe

Ingredients

2 c. mayonnaise (add last, you may need less)
2 Tbsp. lemon juice
2 1/2 Tbsp. soy sauce
1 rounded Tbsp. curry powder
3 c. white chicken meat, cooked
1 1/2 c. chopped celery
1 (6 oz.) can water chestnuts
2 c. white grapes (cut in half)
1 lb. can pineapple chunks, well drained
1/2 c. almonds

Preparation

Mix all ingredients and let stand for about 1 hour (in refrigerator) before serving on lettuce.