Green Bean Casserole - cooking recipe

Ingredients

2 Tbsp. margarine
1/2 tsp. pepper
2 Tbsp. flour
1 Tbsp. sugar
1/2 lb. grated Swiss cheese
1 c. bread crumbs
3 Tbsp. margarine
1/2 tsp. salt
8 oz. sour cream
2 cans green beans, drained

Preparation

Mix 2 tablespoons margarine, pepper, flour, salt, sugar and sour cream together and heat until warm.
Pour over green beans in a baking dish and top with cheese, bread crumbs and remaining 3 tablespoons margarine.
Bake for 30 minutes at 350\u00b0.