Carrot Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. salt
2 tsp. baking powder
4 eggs
1 1/2 c. salad oil
1 1/2 tsp. vanilla
2 c. raw carrots, grated
1 c. crushed pineapple
1/2 c. pecans

Preparation

Sift dry ingredients together.
Beat eggs, salad oil and vanilla together.
Add dry ingredients, then carrots, pineapple and nuts.
Bake at 350\u00b0 for approximately 35 minutes.