Seafood Linguine - cooking recipe

Ingredients

1/2 lb. linguine
2 Tbsp. vegetable oil
2 large cloves garlic, finely chopped
4 Tbsp. finely chopped onion
4 large tomatoes, coarsely chopped and drained
1/2 tsp. dried basil
1/4 tsp. bay scallops
1/2 lb. peeled shrimp (raw or cooked)
4 scallions, chopped
salt and pepper

Preparation

Prepare linguine according to package directions.
In heavy skillet, heat oil over high heat.
Add garlic and onions; cook, stirring for about 30 seconds.
Add tomatoes and basil; cook, stirring for about 1 minute.
Add seafood and cook, stirring until seafood is hot and, if using raw, turn pink.
Sprinkle with scallions and season with salt and pepper to taste.
Spoon over hot linguine.
Makes 4 servings.
Calories per serving, 395.
Fat per gram per serving 8.