Moist 'N Creamy Coconut Cake - cooking recipe

Ingredients

1 large yellow cake mix
1 1/2 c. milk
1/2 c. sugar
2 c. coconut
1 (8 oz.) carton Cool Whip

Preparation

Prepare cake mix according to directions, baking in 9 x 13-inch pan.
Cool 15 minutes, then poke holes through cake with a fork.