Layered Salad - cooking recipe

Ingredients

1 head lettuce, broken
1/2 c. chopped green pepper
1 medium size onion, diced
1/2 c. celery, diced
1 (10 oz.) pkg. green peas, thawed but not cooked
2 c. mayonnaise, mixed with 2 Tbsp. sugar
1 (14 oz.) pkg. Cheddar cheese, grated
6 or 8 slices bacon, fried and crumbled

Preparation

In a large bowl, layer the first 8 ingredients in order given. Sprinkle top with Parmesan cheese.
Cover; refrigerate for 24 hours.