Brunswick Stew - cooking recipe

Ingredients

6 chicken breasts
4 cans pureed tomatoes
3 cans cream-style corn or 6 fresh ears
1/2 small bottle Worcestershire sauce (optional)
3 cans lima beans or 3 pkg. frozen lima beans
5 medium onions, chopped
6 medium white potatoes
salt and pepper to taste

Preparation

Boil chicken and debone and put in a large pot after chopping or cutting into bite-size pieces.
Add corn, lima beans, tomato puree, chopped onions and Worcestershire sauce (if using) and cook slowly 5 to 6 hours.
Take the potatoes, precooked and mash thoroughly, and add to stew to thicken.
Serves 16.