Easy Beef Stroganoff - cooking recipe

Ingredients

1 large round steak
1/2 stick butter or oleo
1 medium onion, thinly sliced
1 small can sliced mushrooms
2 cans cream of mushroom soup
4 oz. sour cream
salt and pepper

Preparation

Thinly slice steak across grain.
Salt and pepper to taste. Saute meat and onions in butter/oleo just until onions are tender. Put in crock-pot and add remaining ingredients, except for sour cream.
Stir to mix.
Cook on high 30 minutes, then on low 6 to 8 hours.
Stir in sour cream just before serving and just allow to heat.
Serve over cooked rice or noodles.