Spinach Salad - cooking recipe

Ingredients

3 to 4 cleaned bunches spinach
8 slices bacon
1 box mushrooms (raw)
2 boiled eggs
1 bottle Catalina French dressing

Preparation

Clean spinach torn in bite-size pieces.
Cut mushrooms.
Add cooked, crumbled bacon.
Grate boiled eggs into spinach.
Add French dressing to taste.
Serves 6. Preparation time is 20 minutes.