Low Fat Nachos - cooking recipe

Ingredients

1 recipe baked corn chips
2 c. refried beans
1 1/2 c. plain low-fat yogurt or low-fat sour cream
1 c. shredded lettuce
1 c. firmly chopped tomatoes
1/4 finely chopped avocado
salsa (taco or hot sauce) as desired

Preparation

Heat beans in a saucepan.
Spread corn chips on a serving dish.
Spoon beans carefully on chips.
Layer yogurt or sour cream, lettuce, tomatoes and avocado over beans ending with salsa.