Sweet-Sour Shelly Beans - cooking recipe

Ingredients

2 strips bacon (1/2-inch pieces)
1/3 c. onion, finely diced
1 lb. can Green Giant shelly beans (Bush's)
1 Tbsp. sugar
1/8 tsp. salt
a few grains pepper
2 Tbsp. white distilled vinegar

Preparation

Brown bacon lightly with diced onion.
Add liquid drained from beans.
Cook down to about 1/2 cup liquid.
Add remaining ingredients and beans.
Cook until soft.
Serves 4.