Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage (turkey or lite)
6 slices bread, cubed
1/4 c. grated cheese
1/2 tsp. salt
1 tsp. dry mustard
4 eggs
2 c. milk

Preparation

Brown and drain sausage.
Add bread, cheese, mustard and salt. Combine beaten eggs and milk; add to meat mixture.
Pour into 9 x 13-inch pan and refrigerate overnight.
Cover with foil and bake at 325\u00b0 for 45 minutes.
Uncover and bake for 15 minutes.