Beef Stroganoff - cooking recipe

Ingredients

1/3 c. flour
1/4 tsp. pepper
1/2 c. onion, finely chopped
1/4 c. oil
1 c. sour cream
1 tsp. salt
1 lb. sirloin or round steak, cut in cubes
1 can cream of mushroom soup
1 can mushroom stems and pieces

Preparation

Combine flour, salt and pepper; coat meat with flour.
Brown in hot fat, adding onion, green pepper and mushrooms.
Drain.
Add soup; simmer, covered, for 30 minutes.
Blend in sour cream before serving.
Serve over rice.