Garda'S Rum Balls - cooking recipe

Ingredients

1 box chocolate brownie mix
about equal amount finely ground sugar wafers (can use vanilla or chocolate wafers)
2 to 3 Tbsp. butter, melted
rum (enough to be able to knead to stick together)

Preparation

Form into small balls.
Coat with confectioners sugar.
Place on cookie sheet; cover with plastic wrap and let sit 24 to 48 hours.
These are easier and use fewer ingredients than Holiday Rum Balls.