Spaghetti Sauce - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium onion, chopped
6 to 8 cloves garlic, minced
1 large jar Ragu chunky tomato sauce
1 can tomato paste
1 (8 oz.) can Hunt's Italian tomatoes
1 (8 oz.) can tomatoes
1/4 to 1/2 c. red wine

Preparation

Brown ground beef, onion and garlic. Drain.
In a large pot, simmer remaining ingredients.
Add ground beef and simmer. Serve with favorite pasta.