No-Cook Fruitcake - cooking recipe

Ingredients

8 oz. red candied cherries
8 oz. green candied cherries
8 oz. candied pineapple
1 c. chopped pecans
1 c. raisins
1/2 c. coconut
1 lb. graham crackers, crushed
1 lb. small marshmallows
1 can condensed milk
1 stick margarine

Preparation

Melt margarine.
Add marshmallows, milk, graham cracker crumbs, nuts, coconut (optional) and candied fruit which has been cut in pieces.
Use a large pan and mix with hands.
Use graham cracker box to store cake.
Press in box lined with buttered wax paper.
Store in refrigerator.