Chocolate Filled Angel Food Cake - cooking recipe

Ingredients

6 Tbsp. cocoa
6 Tbsp. sugar
1/8 tsp. salt
1 1/2 pt. whipping cream
1 large angel food cake
1 c. blanched almonds

Preparation

Combine the cocoa, sugar, salt and cream.
Chill for 1 hour. Whip the chilled mixture.
Cut a 1-inch layer from the top of the angel food cake.
Cut out the middle of the cake, leaving walls and bottom about 1-inch thick.
Fill the cavity with 1/3 of the cream mixture and 1/3 of the almonds.
Replace the top of the cake.
Frost with the remaining cake mixture and sprinkle the remaining almonds over the top and sides.
Chill for 2 to 3 hours before serving.